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Smith Meadows Farm

Owners: Forrest and Nancy Pritchard
E-mail:

A seventh generation family farm, Smith Meadows Farm brings free-range beef, pork, eggs, goat and veal to the market. All of our animals are raised on pasture, and our farm has been chemical free since 1989. All of our cuts are by the pound, USDA inspected and vacuum packed.

Our philosophy is simple: to raise animals in a healthy, environmentally sustainable manner. We invite you to stop at our market stand and ask a member of our family any questions you might have. Also, feel free to visit our farm, where we can show you first-hand how truly different we are from conventional farming.